Types of Commercial Appliances

If you are looking to open a restaurant or catering service, you are going to have to purchase commercial appliances. The kind of cooking equipment you have available are extremely important for your restaurant, therefore it’s crucial that you buy the right equipment for preparing mouth-watering meals for patrons.

Considering all the choices out there, setting up your commercial kitchen can seem overwhelming. Here is a helpful guide to some of the different types of commercial appliances available.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they are manufactured in electric or gas models. Both have their advantages and disadvantages.

Gas appliances are a lot more powerful, and better suited towards large scale commercial services. The gas appliances heat quicker and are generally more durable. For cooking, gas stoves are the best option for chefs. Gas fryers and gas stoves are typically in commercial kitchens since they provide more power. Overall, this model of commercial range has fewer components and is easier to maintain and need less commercial repair.

But, commercial electric ranges offer benefits too. For example, electric stoves provide superior baking options – like as convection. Electric commercial appliances are generally much easier and safer to cook with, and are cheaper. A majority of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be designed for your specific needs. Here are a few of the different types of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health standards.

Commercial exhaust hoods offer a couple of different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen would be able to function unless there is a working ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! But, they’re normal in restaurants. These massive freezers are important for any restaurant operating at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large containers or boxes that would not fit inside of a residential freezer. You can purchase several different sized walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are running a large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some foods just can’t be made without a commercial fryer available. These are appliances that become excellent tools for preparing appetizers and side dishes.

You can decide between gas or electric deep fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your needs.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot meals are prepared, and it’s vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to choose the one that is best suited to anything you are cooking.

You can have electric or gas grills. Gas grills offer higher and faster heat. They will also cook more evenly. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you probably want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It’s important you understand the types of equipment available for purchase beforehand. The commercial appliances that you buy will have to be specifically determined by your space, and the types of food that you’ll be serving.

Within the different categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the task can make all the difference to the success of your kitchen.